Good Cake Bakery – Tigard, OR: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (503) 810-9369 to check today's hours. Know the hours? Send them to us.

Tap for directions

12085 SW Hall Blvd #130, Tigard, OR 97223

Google Maps Apple Maps Waze Bing Maps

Address12085 SW Hall Blvd #130, Tigard, OR 97223

Phone(503) 810-9369

StyleCake shop

CountyWashington County

Time zonePacific Time

From city center0.7 mi east

About Good Cake Bakery

Set at 12085 SW Hall Blvd #130 (97223), Good Cake Bakery is a cake shop 0.7 mi east of the Tigard city center.

Tigard has 17 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,371 people living in the city. The closest neighbour on our map is Sesame Donuts Tigard Plaza, 0.1 mi away.

Opening hours for Good Cake Bakery are not verified in our data. A quick call to (503) 810-9369 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.